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Southern Food Writing Conference: an amazing gift

There is a treasure in Knoxville that is hidden in plain view. It is the Southern Food Writing Conference, in its second year of being held downtown in conjunction with the decidedly un-secret...

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Food writers deliver history and humor

Using the 1900 tome called simply “Knoxville Cook Book,” historian Jack Neely illuminated attendees at the Southern Food Writing Conference earlier this month with information on just what a...

View Article

How to impress a food writer. (And me!)

Of course you heard about the International Biscuit Festival earlier this month, but did you know that scores of journalists and other writers were in town a few days before that for the fifth annual...

View Article

Southern Food Writing Conference: an amazing gift

There is a treasure in Knoxville that is hidden in plain view. It is the Southern Food Writing Conference, in its second year of being held downtown in conjunction with the decidedly un-secret...

View Article

Food writers deliver history and humor

Using the 1900 tome called simply “Knoxville Cook Book,” historian Jack Neely illuminated attendees at the Southern Food Writing Conference earlier this month with information on just what a...

View Article


How to impress a food writer. (And me!)

Of course you heard about the International Biscuit Festival earlier this month, but did you know that scores of journalists and other writers were in town a few days before that for the fifth annual...

View Article

Southern Food Writing Conference: an amazing gift

There is a treasure in Knoxville that is hidden in plain view. It is the Southern Food Writing Conference, in its second year of being held downtown in conjunction with the decidedly un-secret...

View Article

Food writers deliver history and humor

Using the 1900 tome called simply “Knoxville Cook Book,” historian Jack Neely illuminated attendees at the Southern Food Writing Conference earlier this month with information on just what a...

View Article


How to impress a food writer. (And me!)

Of course you heard about the International Biscuit Festival earlier this month, but did you know that scores of journalists and other writers were in town a few days before that for the fifth annual...

View Article

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